Showing posts with label pedal and tap. Show all posts
Showing posts with label pedal and tap. Show all posts

Friday, February 07, 2014

Five Things Friday {2}

Happy Friday!!!  We are welcoming the weekend with a surprise snowy visit, which as usual, I'm into! 
 
Cody is heading back to work on Sunday, which is sad, but in the meantime we have some things to look forward to such as buffet dinner with the fam tonight, seeing our friends Marshall & Heather, dinner out at Pedal and Tap with Danielle & Will tomorrow, and (for me) A LOOONG WEEKEND for BC's Family Day! 

I'm back for another Five Things Friday link up thanks to Clare at Fitting It All In!!

Five Things I Ate: 

My favorite breakfast - Sweet potato hash, chicken cranberry sausage, and an egg. 


Barbeque bacon burger with rosemary garlic mushrooms (Against All Grain), with potato wedges.  Add a little homemade guac, low sodium ketchup, and some Amazing Dad's BBQ sauce on the side for dipping and it's a perfect Celebrate Thursday meal!!


The most delicious quinoa bowl!!!  Loaded with prawns, tofu, broccoli, red pepper, carrots, sweet onion, and green onion and flavoured up with World Foods Turmeric Lemon Grass sauce.


Deer meat taco bowl.  In love with how low fat and truly free-range this deer meat is!


Perfect Fit protein pancakes!


Five Teas I'm Loving:

Traditional Medicinals Echinacea Plus

My go-to cold remedy tea.  As soon as I feel any cold symptoms, I brew up a pot of this tea and truly believe that it helps me fight it off.  Something that I love about Traditional Medicinals tea is that they leave a little love note on all of their tea bags:


Celestial Seasonings Candy Cane Lane

I think this was my first favorite tea.  It's like a Christmas party in your mouth.  Deliciously candy cane like, it's a seasonal tea and one I try to stock up on to get me through the year until the holidays come around again.

Banff Tea Co. Candy Mint

Similar in flavour to the Candy Cane Lane, but in a league of it's own.  I love that it's loose leaf and I also love that it's made in Banff!

Pukka Night Time

I found this tea at Sprout Grocery and decided to give it a try at bed time.  I'm thinking it works!!  On the nights that I drink it before bed I have a WAY easier time falling asleep!! Although it smells kind of like it's not going to taste good it actually has a really nice mellow flavour.

Silk Road Chai Tea

My brother bought me a tin of this tea for Christmas, and it is so aromatic and delicious!  It's loose leaf, which as I mentioned before is my favorite.  My mom introduced me to making a Chai Latte, which is my favorite way to use this tea: half a mug of steeped chai, half a mug of warm almond milk, add raw honey to taste. 

Five Random Things I'm Loving Lately:

The warming socks treatment!!!  I've had nothing but success fighting colds with this handy little trick.

Vega Recovery Accelerator in Tropical.  I swear by this stuff to help my muscles not ache for dayssss after a workout.


Hawaii Five-0, our new favorite show!!!

Local bacon, I feel SO much better about eating local meat.  You can find this stuff at Centex in Kimberley.


The fact that OUR TRIP IS BOOKED!!!  We are heading to Manhattan Beach in May, I am so excited!!! 

Enjoy your weekend!!!!

XO - Michelle

Friday, January 31, 2014

Five Things Friday {1}

THE WEEKEND IS HEEEEERE!!!

Congratulations to all of us for making it through another week.  Gosh, it's just the best feeling!

I decided to participate in the Five Things Friday link up hosted by Clare at Fitting It All In because I love reading other people's Five Things!! 

5 Things I Ate:

Root Beer Pulled Pork

This recipe hails from Healthful Pursuit, and it's a winner!!!  Cody's dad and I put our pulled pork on mashed sweet potatoes while Cody and his bro went with delicious looking buns.  I made a few adjustments to the recipe such as using about a 3 lb pork tenderloin and replacing the Zevia Root Beer with Blue Sky Root Beer.

Quinoa Crusted Snapper in a Chili Lime Marinade

I've featured this recipe from Inspired Edibles using sole on a different Friday, but thought it merited mentioning that snapper is also a delicious option!  As well, this time I used olive oil instead of coconut oil and marinated the fish in the fridge for a little while.  It was more flavorful this way and also the quinoa flake mixture stuck a lot better since the olive oil didn't harden like the coconut oil did.

Lara Bars

Lara Bars have been saving my snack life this week!  Since I didn't prep many snacky foods, these have been my go-to and it's great to have a good option available for grabbing out of the pantry.  This week I had Coconut, Apple, and tried Blueberry for the first time!


Popcorn

Such a yummy snack!!!  My favorite way to dress my popcorn:  pumpkin seed oil, chili powder, nutritional yeast flakes, sea salt.  So good.

Hardbite Chips

I buy them mostly because they're tasty, but I have to admit a big winner for me is that they have pictures from different BC scenes on each different flavor's bag!!!  Smokin' BBQ, for example, is a pic from the Kootenays and Rock Salt & Vinegar is a surfer catching waves in Tofino; very smart marketing, I may be a sucker to fall for this but I really do think it's cool!


5 Songs I'm Turning Up:

Do I Wanna Know? - Arctic Monkeys

White Walls - Macklemore & Ryan Lewis

What If I Was Willing - Chris Carmack (From Nashville!!)

Sweater Weather - The Neighborhood

Drink to That All Night - Jerrod Niemann

5 Words/Phrases/Things I've Learned From My In-Laws:

"Dirty Bulking" - When someone is eating a surplus of calories to bulk up, and they incorporate those extra calories in the form of McDonald's or junk food.

"Freshie" - Like a powder day, new snow.

"Like it's my job" - For example:  "I checked the snow report all day like it was my job".

One footed tricks are the new thing to do on a snowboard.  As in you do a back flip with only one foot strapped in to your binding.

You can never have too many blender bottles.  You can use your blender bottle to mix up scrambled eggs.

5 Things I'm Coveting From Winners:

This tree painting, it's huge and would fill up our loft wall perfectly.



This tree, we have a smaller version but this one is big and I think it would look great above our headboard.



This chair, to use as a desk chair.  Currently I have a crappy folding chair at my desk and it's hard to spend more than an hour sitting there.  Uncomfortable.  This chair = comfortable. 



Maxi Dresses.  I bought a really cute one last time I was in, and it's got the perfect racer back and I think it could be dressed up or down.  Now I want a few more...

Tights.  Winners has the most amazing selection of tights and I would be happy to stock up on some more

5 Reasons I'm So Excited To Eat At Pedal and Tap Tonight!!:

One:  We don't have to cook

Two:  We don't have to clean up

Three:  I would really love a Pedal to the Meadow burger, please

Four:  I would also love to have a delicious caeser

Five:  Pedal and Tap is always a win

Be sure to check the link up to read other bloggers Five Things Friday post.  Enjoy your weekend!!


XO - Michelle

Friday, January 10, 2014

Food I'm Loving Friday {1}

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Yahoooo!  Another weekend is here, so happy :)

My most favorite, share-worthy eats from this week:

Deer Tacos

My mom made bison tacos last week that she was kind enough to share with me for lunch, and since then I've been craving MORE!  So more we made.  We used ground venison from Cody's first deer and he seasoned it up with his cooking magic.  I toasted a brown rice wrap in the oven until it was taco shaped, and then filled it with sauteed veg, venison, home made guac, and daiya cheese.  The key to delicious guac = jalapeno!!!


Banana Nut Waffles

I wanted some banana waffles on the weekend and found this recipe from Cookie and Kate.  I subbed in brown rice flour to suit my dietary preferences and was so thrilled at how well they turned out!!!  I topped mine with ghee and pure maple syrup, while Cody went the peanut butter route.



Wild Blueberry Crumble

I used a recipe from Eating Bird Food for this crumble and it is so amazing that we've already eaten our way through two batches of this deliciousness.  I paired the crumble with some vanilla coconut milk ice cream made in my new ice cream maker (thanks to Mom and Dad, who gave it to me for Christmas)!

I found frozen BC grown blueberries at Centex in Kimberley and they are so much tastier than the usual frozen store bought kind.  Hopefully this spring/summer I can do some berry picking of my own for some uber-local berry goodness.


Pedal and Tap

My usual order of Pedal to the Meadow, which is their veg burger option and my tummy-friendly option!  


Fish Tacos

I suppose mine wasn't technically a taco, but that was the idea.  I toasted a brown rice tortilla and topped it with broccoli slaw (mayo, dijon, maple syrup, lime juice), sole (lime juice, grapeseed oil, Oleo & Spice Thai Spice Blend), guac, and tropical salsa (created by Cody).


Have a wonderful weekend!!!

XO - Michelle

Monday, January 06, 2014

Marvelous in my Monday {1}

As if it's Monday already!!  Weekends always seem so fly by so fast, I'm relieved to have Tuesdays off now as it breaks my work week up so nicely!!

I heard about a blog link-up called Marvelous in my Monday and decided to participate!!  Check out The Healthy Diva for more MIMM posts :)


Some marvelous things that happened this weekend that are brightening up my Monday:

  • Dinner at my fave restaurant, Pedal and Tap, for a Friday night date night with Cody. YUMMMM.  Check out what I wrote about P&T on my Kootenay Love & Local Reviews page.
  • A beautiful, but windy, Saturday morning neighborhood walk; and a nicer, warmer one on Sunday.
  • Watching my cousin's hockey game and getting to visit with my Aunt and other cousin while we watched.  My uncle was coaching which was also pretty fun to witness!
  • Late lunch at The Heid Out Restaurant and Brewhouse with my wonderful mom and dad, & Cody too!
  • Grocery shopping.  I LOVE having a freshly stocked fridge and pantry.  So. Many. Options.  It seemed like everything on my list was on sale, how great is that!?
  • I purchased my first bottle of essential oils (Lemon) that I plan to start using in home made cleaning and bath products.
  • Completing my list of how I want to live in 2014, check it out here.

As I mentioned on Friday, there are a few ideas that I've come up with to hopefully keep me from being distracted from my health and fitness goals.  This is what I've done so far:
  • I went through my closet and pulled out all of the clothes that don't fit properly at the moment.  I piled them all in a clear bin and labelled it "Goal Clothing".  As the clothing starts to fit again I can add items back into my closet.  I prefer to judge where my body is at by clothing fit rather than weight so this method resonates well with me.
  • I put a picture on my fridge of an outfit I would like to wear to California (May/June).  The idea is that every time I open the fridge I see myself in the outfit and make a healthy food choice. 
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  • Prep cooking!  I have been working on baking big batches of gluten free dairy free "treats" so when a craving strikes I have a better option available to me.  
  • Setting up my basement work out area.  I want to organize all of my workout equipment so it's streamlined and easy to use.  I'm mostly done, but need to figure out where to set up my Rip:60 and resistance bands...  I also decorated with some inspirational posters, quotes, and pictures.
I hope you check out the Marvelous in my Monday link up and find some inspiration to light up the beginning of your week!

XO - Michelle